Deputy Operations Manager Berlin (m/f/d)
Restaurant ManagerLanguage requirements
Description
Are you a passionate host eager to make guests happy? Then let's get to know each other!
For over 50 years, we have been a market leader, offering you security and prospects in our sustainably growing Block Group with over 2500 employees. We continuously create something special for our guests and customers – the BLOCK HOUSE FEELING. We strive every day to achieve this experience, and we can only succeed with the best team – and that's where you come in!
Your Responsibilities:
As a passionate host and motivating leader, you will transform "your" restaurant into the social hub of your community every day
You will be co-responsible for all operational procedures, ensuring high-quality standards, efficient and sustainable use of resources, and the implementation of our service philosophy
As a passionate host and motivating leader, you will transform "your" restaurant into the social hub of your community every day
You will be co-responsible for all operational procedures, ensuring high-quality standards, efficient and sustainable use of resources, and the implementation of our service philosophy
We Expect:
Your personality is marked by friendliness, openness, and a strong service orientation to provide our guests with the BLOCK HOUSE FEELING
A completed apprenticeship as a specialist in system gastronomy, restaurant specialist, or hotel specialist is desirable but not essential
Ideally, you have several years of experience in the gastronomy sector and may have already gained initial leadership experience, for example as a Duty Manager (CvD)
You are willing to learn and flexible with regard to early and late shifts, including weekends, and you enjoy communicating with guests and colleagues alike
Fluent German and good English language skills are necessary to provide optimal service to our guests
Your personality is marked by friendliness, openness, and a strong service orientation to provide our guests with the BLOCK HOUSE FEELING
A completed apprenticeship as a specialist in system gastronomy, restaurant specialist, or hotel specialist is desirable but not essential
Ideally, you have several years of experience in the gastronomy sector and may have already gained initial leadership experience, for example as a Duty Manager (CvD)
You are willing to learn and flexible with regard to early and late shifts, including weekends, and you enjoy communicating with guests and colleagues alike
Fluent German and good English language skills are necessary to provide optimal service to our guests
We Offer:
A six-month on-the-job management training supported by numerous specialist seminars
Fair wages according to collective agreements, many special benefits, paid overtime, paid breaks, permanent contracts
Excellent and tailored career opportunities, internal training programs
Teamwork, flat hierarchies
Flexibly arranged work schedules
Employee meals, subsidy for the Germany ticket, job bike, employee offers
A family-friendly, values-oriented company with its own climate strategy
A six-month on-the-job management training supported by numerous specialist seminars
Fair wages according to collective agreements, many special benefits, paid overtime, paid breaks, permanent contracts
Excellent and tailored career opportunities, internal training programs
Teamwork, flat hierarchies
Flexibly arranged work schedules
Employee meals, subsidy for the Germany ticket, job bike, employee offers
A family-friendly, values-oriented company with its own climate strategy
For further questions, we are happy to assist you and look forward to receiving your informative application documents.

BLOCK GRUPPE
We are the BLOCK GROUP. For over five decades, we have combined top quality with sustainable practices. We delight guests and customers throughout Germany......in our restaurants: • BLOCK HOUSE • JIM BLOCK • BLOCKBRÄU...our hotels: • GRAND ELYSEE HAMBURG • SEEHOTEL ZARRENTIN • FISCHHAUS HOTEL am Schaalsee...and in food production: • BLOCK MENÜ • BLOCK Fleischerei • BLOCK HandelWith around 2,700 employees, 68 restaurants, and 565 hotel rooms, we work every day to live our vision of "Pleasure and Responsibility."
- 1 location
- Hospitality, Tourism...
- 1,001 - 5,000employees
- 37 open positions
