Deputy Department Manager Service Counter / Butcher / Cook (m/f/d)

EDEKA Liebich stands for freshness, quality, and regionality — and above all, for people who engage with passion and dedication in their work. As a professional at EDEKA Liebich, you become part of a strong team that values collaboration, mutual support, and respectful interaction. We offer you an attractive working environment, diverse development opportunities, and the chance to contribute your strengths and grow successfully with us.

• Organisation: You will support the department management and organise operations at the service counter.

• Product Presentation: You will design an appealing service counter and ensure appropriate ordering.

• Customer Interaction: With your expertise and professional advice, you will persuade customers of our products.

• HACCP: Hygiene is your constant companion — you ensure order and cleanliness at the service counter.

• Training: You have training as a specialist salesperson, butcher, meat processor, chef or similar.

• Knowledge: Ideally, you have professional experience at the fresh produce counter (meat, sausage, cheese, fish).

• Career Changers: Individuals from the gastronomy or hotel industry are welcome and will be gladly trained by us.

• Customer-focused Appearance: Your strengths include friendliness, quality awareness and communication skills.

🛒 10% employee discount on your purchases
💶 Performance-based and attractive salary
🌴 6 weeks of holiday per year
💡 Opportunity to take initiative and implement your ideas independently
💰 Capital-building benefits and voluntary social benefits
🕒 Compensation and balance of overtime through time off or payment
📚 Seminars, further training and advancement programmes
🔒 Secure employment in a successful company

🌍🌈 We welcome applications from people of all backgrounds and look forward to receiving your compelling application. 🌈🌍