Cook

Cook
, Bad Wiessee
Full-time
not specified
not specified
Indefinite
Immediately
not specified
posting-qr-code
, Bad Wiessee
Full-time
not specified
not specified
Indefinite
Immediately
not specified

Language requirements

Description

Welcome to Gasthof zur Post!

Gasthof zur Post, located in the heart of Bad Wiessee, is a forward-thinking employer promising sustainability, digital services, and a strong team culture. Lovingly run by the owner family, we pride ourselves on our team of 40 dedicated employees.

Our Story:

In our kitchen, we create dishes that tell stories – whether it's in the beer garden or at events, guests experience our tales on their plates. You bring culinary creativity, precision, and organisational skills to ensure that both à la carte service and events run smoothly and memorably. Modern tools, clear processes, and a warm attitude will define your workday.

Your Core Role:

• As the main cook for à la carte offerings, you transform high-quality ingredients into creative dishes, independently managing preparation and presentation within your area of responsibility.

• You assist in executing menus for events (meetings, galas, weddings, corporate events).

• Consistent quality, mise en place, temperature control, beautiful presentation, and seasonal specialities are a given for you.

• Basics like close collaboration within the kitchen and service team, smooth operations, follow-ups, inventory, and continuous process optimisation are second nature to you.

What Makes You Stand Out:

• Completed culinary training and several years of experience in a comparable position.

• Passion for high-quality cuisine, experience with events.

• Teamwork in kitchen teams, organisational talent, and stress resilience.

• Sound knowledge of HACCP, hygiene standards, and food safety.

• Fluent in German and mobile.

• Willingness to work flexible hours, including weekends and event dates.

What We Offer – Your Journey with Us:

• Work Environment: Modern and new kitchen with high-quality kitchen appliances.

• Inspiring Kitchen Team: Qualified staff, team dynamics, having a voice, transparent communication, responsibility taking.

• Corporate Culture: Openness, respect, appreciation, fair compensation, additional tip culture, individual career plans, long-term outlook at a new hotel, and staff shared apartments.

Career & Training: Comprehensive onboarding, regular training through our internal training platform Horeca Hero.

How to Apply:

Send your resume, a brief introduction, and any relevant certificates to: bewerbung@gasthof-zurpost.com. For questions, you can reach us at +49 162 3498577. Your contact person is Julia Neumeier.


Seibert Hotel u. Gaststätten GmbH & Co. KG

Gastronomy
11 - 50employees
1 open position

Contact person

Julia Neumeier

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