Cook
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Description
Welcome to Haxenhaus
The Rhineland's cheerfulness is at home here!
At Haxenhaus, we still uphold the tradition of the tavern. A tradition whose foundation was laid hundreds of years ago. Our specialties are pork knuckles in all variations and our homemade sausages.
Are you full of motivation and passion for your profession?
Then apply now with your CV!
Location: Haxenhaus zum Rheingarten - Frankenwerft 19, 50667 Cologne
Start Date: Immediate Duration: 12 months
*We also welcome young and assistant cooks (m/f/d)*
Your Tasks:- Preparation and presentation of dishes (mainly pork dishes) according to our quality standards
- Support in preparation and mise-en-place for daily operations
- Compliance with hygiene standards according to HACCP
- Assisting the kitchen team in coordinating and organising the kitchen workflow
Your Profile:- Completed chef training
- Passion for gastronomy and joy in cooking
- Team spirit, flexibility, resilience and reliability
- Willingness to work in a dynamic and lively environment
- Good knowledge of hygiene standards and safety regulations
- Good German language skills
We Offer:- Flexible working hours (shift model)
- Tips
- Attractive remuneration
- Job ticket or job bike
- Sports offers
- Free meals during your working hours
- Opportunity for contract extension
- Possibility to contribute and implement your own ideas
- Work in a recognised and traditional Cologne restaurant
Have we sparked your interest?
Then apply now with us at:
Email: info@haxenhaus.de
By phone: 0221 - 2704990
We look forward to meeting you!
Your Haxenhaus Team!
Contact person
Monica D'Angelo