: Service Staff (f/m/d)

* You are responsible for setting up and removing the buffet and ensuring constant availability of sufficient quantity and varied selection of appealingly presented food and beverages to the guests
* You prepare simple cold dishes (cheese/sausage platters, salads etc.) & drinks and advise guests on their composition & ingredients
* You act as a host welcoming guests to breakfast, informing them about special offers and F&B offering
* You maintain the cleanliness of your workstation in line with prescribed guidelines and company standards
* You monitor the stock, place orders of food and consumables and check deliveries
* You enjoy a diverse working environment and are flexible to work weekdays, weekends, early morning, afternoon and evening shifts